MAS DE SANT ISCLE
This family vineyard, which is currently being converted to organic farming, offers guided tours to discover the estate, documented since 950, the vineyards, and the vinification and conservation processes of the wine in French oak barrels. The visit ends with a tasting of the wines produced on site such as Blanc de Picapoll, Rosat de Picapoll or Gewürztraminer, an Alsatian variety that has adapted perfectly to the climate of the Bages. A pleasant hiking trail along the Sequia line leads to the Mas de Sant Iscle by foot from Sant Fruitós de Bages.
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