FORMATGERIA CAL PUJOLET - MATÓ DE MONTSERRAT
Gourmet produce – Wines
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2024
Recommended
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2024
Consumed for a very long time throughout Catalonia, Mató is a cow's cheese that is close to the faisselle. Passing through the Montserrat region, where it is one of the great specialities, you will hardly miss this delicious dish served at all tables and traditionally covered with honey. At the Cal Pujolet cheese dairy, a family business established in Marganell for five generations, you can follow the production process of this Catalan emblem, Mató de Montserrat, as well as other cheese products. And of course taste it!
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