EL MOLÍ DE BOIXEDA
Regional cuisine
•
€
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2024
Recommended
•
2024
Traditional and seasonal cuisine in a beautiful natural environment, that's what El Molí de Boixeda restaurant offers. This former mill, built in 1917 in the heart of a small wood, was a major meeting point in the village of Fals between 1920 and 1950. The plates are prepared according to the time of year: game, mushrooms, vegetables and fresh fruit. Homemade desserts deserve a small place for themselves.
Did you know? This review was written by our professional authors.
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Members' reviews on EL MOLÍ DE BOIXEDA
4/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
Assiette bien soignée et gourmande. Un régal pour les yeux et les papilles. Je reviendrai avec plaisir dans ce resto à Fonollosa.
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