PUIG DE LA BALMA
Regional cuisine
•
€€
2024
Recommended
•
2024
In a large vaulted room with wooden tables, you can enjoy good homemade dishes such as rabbit cooked in the embers served with its garlic or boutifarre with beans, not to mention a delicious honey mató or homemade queso pastel. On weekends, you can come for a hearty mountain breakfast after walking from the village to Puig de la Balma.
Did you know? This review was written by our professional authors.
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Members' reviews on PUIG DE LA BALMA
5/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
Un collègue nous a recommandé le Puig de la Balma à Mura. Pas déçu. Leur service nous a particulièrement plu. Souriant et dynamique.
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