AVOCADO

Avocados can be used in all sorts of ways. This is what the small owners of Avocado Local want to prove with Caribbean dishes with local flavors, but above all, based on avocado. However, the chef offers much more, taking inspiration from traditional local recipes, he brings a touch of creativity and a modern touch to make the flavors even more irresistible. The atmosphere is warm and above all the cuisine and the mojitos are worth the detour. A good address in the outskirts of San Juan, for couples or families.