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2024
Recommended
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2024
The gastronomic restaurant of the Hotel Gabbiano Azzuro puts the small dishes in the big ones to make you discover, and reinvent, the Sardinian specialities. The products are carefully selected like this fregula blackened with coal according to a very old and artisanal process. The menu is essentially seafood, and the fish comes from the Neapolitan community that has been living in Golfo Aranci for over a century. The chef offers a delicate and delicious cuisine that is well worth a stop.
Did you know? This review was written by our professional authors.
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Members' reviews on BLÚ RESTAURANT
4/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La gestione del cliente in tutti i suoi dettagli ( cambio posate, il vino al momento giusto) da parte dei professionisti di sala è esemplare.
Ottima la capacità del Maitre Francesco di far sentire il cliente veramente bene.
Location fantastica
Una coccola
Qualità e prezzo perfetta!
But the menu should be written in easy language as some dishes were hard to understand.
The prices are too high comparing with portions