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2024
Recommended
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2024
The gastronomic restaurant of the Hotel Gabbiano Azzuro puts the small dishes in the big ones to make you discover, and reinvent, the Sardinian specialities. The products are carefully selected like this fregula blackened with coal according to a very old and artisanal process. The menu is essentially seafood, and the fish comes from the Neapolitan community that has been living in Golfo Aranci for over a century. The chef offers a delicate and delicious cuisine that is well worth a stop.
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Members' reviews on BLÚ RESTAURANT
4/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2019
On a adoré les petits plats de Blu. Soignés, appétissants et savoureux. A ne pas manquer lors de votre passage à Golfo Aranci.