O PORTÃO
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This is one of the city's finest restaurants. Brass and terracotta objects, ears of wheat on the tablecloth, a collection of painted plates: everything here recalls the world of agriculture and the region's heritage. The menu is essentially made up of traditional dishes: purslane soup, pork tenderloin with orange sauce, with a particular focus on migas with pork chop, thin slices of dry bread rubbed with garlic and browned in pork fat or olive oil. As is often the case, the portions are very generous. In summer, it's a good idea to make a reservation.
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Members' reviews on O PORTÃO
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