Restaurant offering a careful and inventive cuisine with excellent Alsatian specialties
A careful and inventive cuisine, although traditional, with excellent Alsatian specialties. Don't forget the entrecôtes, tartars or fillets of sole or salmon, or the little nod to the nearby Sundgau region, with the fried carp. In the kitchen, Mrs. Belkacem, the owner, does not hesitate to regularly rework her menu. Her latest little treasures: "bouchées à la reine aux morilles" or "amourettes". We like this address for the smile of the owner, the taste of the dishes, the decoration, everything contributes to it! A beautiful address for a tasty cuisine.
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Members' reviews on AUBERGE DES FRANCISCAINS
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