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Restaurant with tables and a few places on the terrace to enjoy vegetarian and other dishes.
Advice to Lebanese amateurs: Here's your table. A few places on the terrace, a good room without chicks. The card remains simple: warm and/or cold mezzés, skewers, fish and tasting plates (vegetarians or not). We can find housings, kefta, mushrooms, falafels, cheese laminated… classic proposals, nothing relaxing but it's very good. The plates are generous without being bourrative, cooking and seasoning of a formidable precision. We feel the control and authenticity of recipes. Mention for aubergine sheep and falafels. The mezzés to share (2 pers. min.) make the meal particularly user friendly. The service can be present while being discreet. We have a very good moment from start to finish, all in sobriety. In short this restaurant reminds us that excellence lies in perfectly executed simplicity. The price is very good (keeping in mind that Lebanese cuisine has a price). You can relax your exoticism without leaving the city.
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