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Restaurant offering homemade food, concocted by people with Down's syndrome.
A wonderful human and solidarity adventure in the heart of Mulhouse. With a team composed of people with Trisomy 21 and volunteers, it is a unique and meaningful place! Aurélie Bernard, the restaurant's chef, was able to motivate the troops to achieve this exceptional concept, full of joy of living! The people with Down's syndrome who work there have the status of employees. The cooking is home-made with them. You will really spend a moment of happiness while enjoying the menu! A pride in Mulhouse!
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Merci a toute l'équipe, continuer ainsi c est juste parfait.
Je reviendrais avec.beaucoup de plaisir!!!!