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2024
Recommended
•
2024
Bastien Dangelser created this pastry and chocolate factory. His CV is impressive: Top of his class at only 24 years old, he started his career with Franck Fresson in Metz, before returning to Alsace to join Thierry Mulhaupt's teams. Today, he shows his creativity through small remarkable pastries: macaroons, desserts, chocolates... Impossible to resist, would only be the smell when entering! There's always a good reason to stop at Cabosse.... and a good excuse to indulge in gluttony!
Did you know? This review was written by our professional authors.
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Members' reviews on [CABOSSE]
4.4/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2023
Meilleure chocolaterie de Mulhouse et une des meilleures pâtisseries ! N'hésitez pas à craquer sur leur glaces et leurs cakes : des vrais régals !
Visited in august 2023
Tout est délicieux! Chocolats et pâtisserie avec un bel accueil en prime
Visited in june 2023
Toujours aussi excellente les pâtisseries. Merci pour l'imagination, la création et la réalisation. Bravo a toute l'équipe. Aujourd'hui c'est daddy cool. A bientôt
Visited in june 2023
Très bons chocolats et surtout meilleures glaces de Mulhouse !
Visited in june 2023
Glaces absolument exceptionnelles. Je n’ai rien gouté d’autre, mais si j’en ai l’occasion je n’hésiterai pas, car si le reste est aussi bon que leurs glaces, cela doit valoir le coup. J’ai des amies qui viennent acheter une glace quasiment toutes les semaines, et je les comprend. Acceuil chaleureux, personnel très gentil, merci beaucoup. N’hésitez pas à sortir de votre zone de confort et à oser des goûts originaux, vous serez sans doute agréablement surpris.
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