PÂTISSERIE CARLOS
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The contemporary history of a city is made up of a multitude of small stories that leave their mark. For a long time, Carlos evoked a certain idea of patisserie and catering in general. Then, after a misstep following a bad sale, the Ferragut family, the historic owners, took over to restore their brand's reputation. Beautiful service is back. Chestnut mousselines, chocolate truffles and gingerbread are all appreciated. The catering side of the business is also interesting for your events. Ask for advice. The old team is back to do the real thing, the good stuff. Carlos' mark on Mulhouse is indelible.
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