David Boespflug, M.O.F., treats you to exceptional meats, Alsatian dishes and a serious risk of addiction!
Crowned Meilleur Ouvrier de France in 2004, David Boespflug opened his butcher's and delicatessen just a stone's throw from the Hasenrain, on Altkirch's lively gourmet avenue. A renowned international consultant, he has returned to his roots to offer a high-quality business. Home-made charcuterie and carefully selected cuts of meat rub shoulders. Prepared dishes, such as pies and liver quenelles, delight the taste buds with a dish of the day at an unbeatable price.
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Members' reviews on AU PLAISIR DES VIANDES – BOUCHERIE DAVID
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tarifs adaptés au lieu et à la qualité des produits -> on est pas au LIDL !!!
David n'a pas volé son titre de MOF ! Bravo à toute l'équipe