JEVINIK
Nigerian restaurant
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€
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2024
Recommended
•
2024
An institution of Nigerian cuisine, the chain was created in 1991 and has two other establishments in Abuja and Port-Harcourt. The dishes are of good quality and the portions are generous. If most of the dishes are well known, the chain claims to be from the South-East and thus offers many Calabar specialities: Edikanikong, Editang, Abak... The interior room is quite ordinary and dark, and resonates quickly during rush hour.
Did you know? This review was written by our professional authors.
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