LA TAVERNA

Bodega atmosphere in this room with its ochre tiles, low ceilings and dark wooden beams. The menu boasts Chilean cuisine, with traditional South American dishes such as ceviche, many meat specialities and seafood bread in homage to Pablo Neruda. But the local speciality is above all tapas: hot or cold, made from vegetables or meat and containing a wide selection of tempting Hispanic products, even if the bill increases quickly as the tasting lengthens. Also good pizzas over a wood fire, which can be seen cooking behind the bar and very honourable pasta dishes. As for drinks, there are jugs of sangria to share, but above all a wall cellar of bottles from Chile of course, but also from Argentina, Spain or France and that you choose yourself. Be careful, the service is often bad. Entertainment on weekends and pizza-day on Wednesdays: pizzas at 2,500 NGN all day long. Note that the terrace hides a pocket coffee with good cookies, perfect for a gourmet break!