TARRAGON / CULINARY ACADEMY

Chef's table on Ikoyi, led by Chef Tiyan Alile who studied at the prestigious American school "L'académie de Cuisine". Today in Lagos, it offers a menu combining Western - mainly French - and Nigerian influences, with a seasonal menu with complex dishes combining many ingredients. You are served hot rolls on arrival, and the service is generally excellent. A fine selection of wines. Elegant decoration, but a little sanitized. It should be noted that the establishment also hosts, as its name suggests, cooking and pastry classes.