CRAFT GOURMET
Brunch
•
€€
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I am the owner
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2024
Recommended
•
2024
Opened in 2016 by Lou Baker, a graduate of the Ecole Hôtelière de Lausanne, Craft Gourmet has developed around the concept of an open kitchen bistro. And it is indeed one of the particularities of the place - in addition to offering a very good table - you can observe the cooks in the oven. Lou has picked his recipes from his mother (so take a look at the Mum's cake or the 7 o'clock leg of lamb), aunts and friends for "comfort food" recipes. Very good place for Sunday brunch, but don't forget to book.
Did you know? This review was written by our professional authors.
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