CRAFT GOURMET
Brunch
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€€
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2024
Recommended
•
2024
Opened in 2016 by Lou Baker, a graduate of the Ecole Hôtelière de Lausanne, Craft Gourmet has developed around the concept of an open kitchen bistro. And it is indeed one of the particularities of the place - in addition to offering a very good table - you can observe the cooks in the oven. Lou has picked his recipes from his mother (so take a look at the Mum's cake or the 7 o'clock leg of lamb), aunts and friends for "comfort food" recipes. Very good place for Sunday brunch, but don't forget to book.
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