NATIVE DELICACIES

One of the best choices for tasting Calabar's many and delicious specialities. Popular with locals, the address offers many soups from the South-East, including the famous Edikanikong, Afang, fisherman's soup or the traditional pepper soup, various swallows and varieties of egg sauces or rice (jollof, coconut rice, white rice...). In a simple brick decor with a small outdoor terrace with a miniature pool and a single storey, it is often crowded and the restaurant serves as a bar for regulars in the area. Various specialities of grilled fish, chicken and goat meat.