JEVINIK

An institution of Nigerian cuisine, the chain was created in 1991 with two establishments in Lagos and two in Port-Harcourt. The dishes are of good quality and the portions are generous. While most of the dishes are well known, the chain claims to be from the South-East and thus offers many Calabar specialities: edikanikong, editang, abak... The high ceiling restaurant reasoned and did a little "factory" at rush hour, victim of its success. Ask the waiters to describe the dishes, they are generally delighted to see the "Oyinbos" test their cooking!