MARRAKECH

Abuja's new Moroccan restaurant, where you are "as if you were at home": from the decoration worked with multiple footstools, carpets and wooden coffee tables to the colourful plates, the playlist and the inimitable tea. If we regret a long service and the lack of outdoor space, the tagines, grilled chicken, lamb with yoghurt or couscous are of high quality. Also dishes of Turkish or more generally Mediterranean inspiration such as Mandi Rice (Yemen), fattouche or samossas, but no alcohol à la carte.