LA CANTINA

Pretty frame made of brick and wood, which almost looks like a small Swiss chalet, helped by the smokes of the melting meats that are brought on a large firebrand. The staff is very welcoming and the menu focuses on meats, Mexico and Italy, in an original but successful mix. So you can try the T-Bone, Tenderloin or the "Espetada", the famous giant skewers that are a sensation once served. Italian pasta and burgers also hold up well. For drinks, a wide selection of wines, beers from the Bature brewery and good coffees: a good address!