HONEY

Beautiful, neat and modern setting for this bar-restaurant and lounge, which opened in November 2018, including a pleasant outdoor terrace. The mixologist manager has trained his teams who concoct a series of cocktails (loaded!), some of which are based on... honey of course. We come more for the setting and atmosphere than for the menu, which essentially offers uneven snacks, although some more hearty dishes of Asian inspiration. Game night on Wednesday, and a whole set of beer pong is available for amateurs.