An inn with contemporary decor blended with old-world charm and wood panelling, offering a menu that changes with the seasons.
Charlotte and Nicolas welcome you very warmly in their sublime little inn where modern decoration blends with the charm of the old with stained glass and sublime woodwork. Here, the menu changes very often according to the seasons (as the name of the Inn indicates) and they reveal beautiful plates, perfectly prepared, with regional flavors revisited with brio. Fischschnackas of lake and fish broth, cabbage stuffed with winter vegetables and roasted onion juice and to finish, panna cotta with sage and mango coulis. Here, we re-ga-ga!
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Further information
Opening time and information on AUBERGE AUX 4 SAISONS
Maître Restaurateur. Open Saturday to Tuesday for lunch and dinner; Wednesday lunch; Friday dinner. Reservations recommended. Children's menu: €12. Lunch menu: €18/entrée+main course or main course+dessert, €26/entrée+main course+dessert. Wine by the glass. Evening and Sunday lunch menus: 25 €/1 course, 34 €/2 courses, 45 €/3 courses. Groups welcome. Baby chairs available. Terrace.
Owner's Message
The Auberge aux 4 Saisons is a modern and warm restaurant which combines with finesse the products of the Alsatian soil with current sensitivities. We welcome our 30 guests at lunchtime with a choice of bistronomic dishes, and in the evening with a nice short menu that is frequently renewed, guaranteeing freshness and seasonality.
We offer organic wines by the glass and by the bottle, with a special emphasis on Alsace and the various French vineyards.
Possibility of privatizing the restaurant floor for your private or professional events, do not hesitate to contact us.
Members' reviews on AUBERGE AUX 4 SAISONS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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À conseiller sans hésiter ! Une cuisine moderne accompagnée de vins délicieux (très bonne recommandation de Charlotte).
Mon Highlight est la crème brûlée au foie gras comme entrée, un délice sublime pour les amateurs de foie gras. Mais tous les autres plats sont tout aussi délicieux, j'ai pu aussi goûter chez mon mari et rien à redire.
Service top, un serveur très sympathique.
On remarque la qualité des produits et c'est formidable, çela rend vraiment honneur aux aliments et on remarque que le cuisinier y met tout son savoir-faire et son amour pour ce travail. Continuez ainsi, nous reviendrons dès que nous pouvons :) à bientôt !
Des serveurs à l’écoute et prévenants
Je recommande