Restaurant offering tasty dishes, made from fresh products with an unbeatable quality/price ratio.
Chic, uncluttered and cosy, this restaurant is a little marvel of its kind! Master Restaurateur and Chef d'Alsace, Thony Billon treats you to tasty dishes made from fresh products of undeniable quality. Depending on his inspiration, he can titillate your taste buds with a medallion of pre-salted hake or a Gers chicken stuffed with foie gras. As a bonus, let's mention the impeccable service, the unbeatable value for money and the terrace set in a beautiful green setting!
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Members' reviews on RESTAURANT LES GRANDS ARBRES
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