LA ROUTE DU FROMAGE
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Created in 1968, this route links 61 agro-tourism operators, farm inns, inns and cheese dairies in the Munster Valley
Created in 1968, the Route du Fromage links 61 agro-tourism operators, farm inns, inns and cheese dairies in the Munster Valley. While cattle farms are of course well represented, you can also discover no fewer than four goat farms. The 100 km Cheese Route can be covered by car, of course, but also by bus and TER (regional train)... or even by bike for the more athletic! On foot, or on skis in winter, you can take your time and stop whenever you feel the need to rest or feel peckish.
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