Temple of pastry and viennoiserie, creations that will delight your palate.
Trained by Pierre Hermé at Fauchon, Thierry Gilg is a member of the Olympus of French patisserie. With his EPV (Entreprise du Patrimoine Vivant) label and his membership of Relais Desserts International, this outstanding pastry chef is a true delight. His surprising sweet and savory creations vary with the seasons. Colorful verrines, homemade ice creams, delicate viennoiseries, inventive ganaches, fairytale cakes, kougelhopfs... A must-try is the soul-melting "Noisette", the Cube - graphic and chocolatey - and the pastry cream cross.
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Members' reviews on PÂTISSERIE THIERRY GILG
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tout est à déguster dans cette pâtisserie.
A découvrir absolument.
J'ai commandé sur internet, en arrivant la bas tout était près. Très efficaces.
J'ai pris un millefeuille pour 10 personnes, il était excellent et il était très correctement en terme de taille.
Très bon rapport qualité prix.
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Très bon accueil