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2024
Recommended
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2024
In the center of Arvier, below the hotel of the same name, you'll find the Cantina du Clou, a restaurant with a large dining room that doubles as a wine bar. The cuisine is very typical and refined: specialties include various cuts of beef, wood-fired raclette, foie gras, several types of risotto and desserts prepared with great care. An excellent wine list, with choices by the glass, from Valle d'Aosta as well as from the best Italian and French producers. Pleasant terrace.
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Members' reviews on CANTINA DU CLOU
4.7/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cibo così così.. eravamo in 5(4 adulti e 1 bambino) preso 4 primi ed un secondo.
I primi.. nulla di eccezionale ed il secondo pure.. considerato soprattutto il costo.
Hanno cannato in pieno l'uscita dei piatti, in pratica mentre mangiavamo ancora un antipasto (1 salumi misti, valido..ma che prezzo) sono usciti i primi dalla cucina, poi rientrati e dopo 5/6 Min ritornati.. togliendoci i piatti dell'antipasto al volo.. e i primi erano.. tiepidi .. per non dire freddi.
Preso un dolce, molto buono.
Conto totale per aver bevuto tutti acqua ed 1 sola birra media.. decisamente troppo alto, considerato anche il servizio.
Probabilmente serata sbagliata visto le altre recensioni, ma personalmente non ci tornerò mai più.