RISTORANTE CHACARIL
Regional cuisine
•
€€
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2024
Recommended
•
2024
The restaurant of the homonymous hotel, newly opened a few months ago, is composed by a small room of 30 seats, which contributes to give an exclusive touch to the place. Open in high season, lunch and dinner during the winter and only for dinner in the summer, it offers a menu composed mainly of traditional Valle d'Aosta products such as venison stew or plates of local tomes.
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