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2024
Recommended
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2024
In a room where the light is subdued, where the fireplace diffuses a bewitching warmth, where the stone is the major element, the restaurant offers refined cuisine. The traditional menu revisits the flavors of the Alps, with a seasonal menu, a foie gras menu and a "free-hand" menu featuring surprise tastings of the chef's finest creations. The desserts are worthy of the greatest pastry chefs, and the cellar is well-stocked: over 300 Italian and regional labels. An institution in the Valley!
Did you know? This review was written by our professional authors.
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