HOLY STEAK HOUSE
Panoramic address elaborating grills with a rich and varied menu
Located on the mountain side of Tiahura, this restaurant specializes in grilled fish, seafood and fresh meat from New Zealand, with a beautiful view over the lagoon. Mathieu, a chef originally from Lyon, and Ludovic, a young chef from Moorea, offer a rich and varied menu; among their specialties, the lobster ravioli is a big hit. The clientele is mainly local, which is a good sign! To top it all off, the decor is top-notch and the wine list is well-stocked. In short, highly recommended.
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