CÔTE DU NORD
This restaurant is confidential and has chosen an operation that is just as confidential, since the chef is a passionate doctor who devotes his free time to sublimate the products of the Highlands and to surprise his guests. You will need to make a reservation for lunch or dinner, as the room can only accommodate a maximum of 10 people. The menu is very short, and is composed exclusively of fresh ingredients from the local area, and cooked with inventiveness. It is complemented by a drinks menu which is also very elaborate. The result is a real gastronomic experience!
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Members' reviews on CÔTE DU NORD
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