Very popular address offering quality farm products made from duck.
Patrick and Cécile with their daughter Emmanuelle continue the duck work on the farm that started 4 generations ago. They offer their know-how through the sale of farm products (foie gras, duck fritons, pâté quercynois...) and the table in season. An address where the duck is king (and the lamb excellent), crowned with a constant quality as a keyword. In season, the Farm opens its table and serves its products. Remember to book in advance, the address is very popular, for its quality of welcome as much as for the quality of the products!
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Members' reviews on FERME DE LARCHER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Après un apéritif ''maison'' et du pays Lotois , nous avons dégusté un repas composé de canard , agneau ou veau élevés à la ferme.
Aucune fausse note, surtout en cette fin de saison, alors que le restaurant affichait ''complet''.
Service impeccable
Quantité au delà du raisonnable pour la digestion
En clair ! Parfait