BAR BAENA
Regional cuisine
•
€€
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2024
Recommended
•
2024
Clothes don't make the monk, and this restaurant discreetly poses the avinguda of Canovelles, is proof of that. If its grey facade preceded by a small terrace does not look good, do not hesitate to push the door open to be surprised by its delicious cuisine. The chef plays the role of a culinary chemist, putting creative fusion cuisine at the crossroads of Catalonia, Asia and France. To be recommended: pintada canelo, gazpacho mousse, xuixo de ceps or Valencian paella. A great experience!
Did you know? This review was written by our professional authors.
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