EL CRUCE
Regional cuisine
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€€
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2024
Recommended
•
2024
Owner and sommelier, Xavi Martínez opened the doors of this refined table in the centre of Sant Celoni. The restaurant has its own wine cellar. Here you can enjoy a fine and creative Mediterranean cuisine based on fresh and selected products. The dishes are elegantly arranged on the plates. You eat on white tablecloths in a spacious, tiled room. An address that is worth a visit.
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