EL CRUCE
Regional cuisine
€€
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2025
Recommended
2025
Owner and sommelier, Xavi Martínez opened the doors of this refined table in the centre of Sant Celoni. The restaurant has its own wine cellar. Here you can enjoy a fine and creative Mediterranean cuisine based on fresh and selected products. The dishes are elegantly arranged on the plates. You eat on white tablecloths in a spacious, tiled room. An address that is worth a visit.
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