CAN MARC
Regional cuisine
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2024
Recommended
•
2024
North of the village. Bucolic setting in this large masía with horse-riding facilities, which also functions as a rural hotel (pretty rooms, swimming pool...). Its restaurant serves regional cuisine: lamb chops on embers, tuna tartar, rice with Blanes prawns... The choice is wide and tempting. In season, it's a good place to eat mushrooms. The traditional "canelons" with béchamel sauce are also very good.
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