YUASA SOY SAUCE MARUSHINHONKE
Producer
2024
Recommended
•
2024
A visit to this old house, an institution in the city, allows you to immerse yourself in the often little-known manufacture of soy sauce. The visit invites you to discover the production process, storage (in Japanese cedar wood barrels), filling and pressing. For an extra charge, you can stir the purple purée with a special palette, just like a professional. The shop is well stocked and you can taste shoyu flavoured ice cream.
Did you know? This review was written by our professional authors.
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