EL TRULL D’EL FRANCESC
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Francesc Xambó and Josi Salguero opened this restaurant in 1990. Not without having restored the th century oil press that gives him his name. The wheel used to crush the olives is visible outside, but the 1870-throne press in the main dining room. The framework is also the'River, with its ducks and geese that give all its charm to this place since it can be seen through the large windows, open in summer. The products of the Empordà are to the credit in this restaurant, which is still being stormed. You will be enchanted by snails in Catalan in the three sauces, dressing, aioli and tomatoes, grilled sea wolffish or oven-roasted, cod with mushroom cream. For example, a sherbet of rosemary and lavender. Success requires a reservation.
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a la saison des champignons il y a en de toutes sorte la cuisine est gouteuse terrasse au bord d'une riviere jolie cadre
le village est paumé mais ca vaut le coup