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Established in a typical buron dating from 1840, where you can enjoy a typical Aveyron meal, local beers, wines...
Enjoy an Aveyronnais meal in a typical buron (old stone barn) dating from 1840, outdoors with a sublime view of the Aubrac plateau, or indoors on large wooden tables shared with neighbors. The traditional aligot-saucisse is served directly to the table, from cauldron to plate (watch it being prepared at 12:30 p.m.). The menu also includes dessert and coffee, and you're free to bring your own appetizer. On-site sale of local beers, wines and soft drinks, as well as sausages.
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Members' reviews on BURONS DES BOUALS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Des paysages magnifiques le grand air sans ressentir la chaleur c'est l 'AUBRAC..
Les jeunes serveurs sont très sympa et dynamique et vous re-servent en aligot voir même en morceau de saucisse.
Niveau boisson, les bières en pression et en bouteilles sont de la région ce qui renforce le côté régional.
Le cadre est très sympa et tranquille