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Established in a typical buron dating from 1840, where you can enjoy a typical Aveyron meal, local beers, wines...
Enjoy an Aveyronnais meal in a typical buron (old stone barn) dating from 1840, outdoors with a sublime view of the Aubrac plateau, or indoors on large wooden tables shared with neighbors. The traditional aligot-saucisse is served directly to the table, from cauldron to plate (watch it being prepared at 12:30 p.m.). The menu also includes dessert and coffee, and you're free to bring your own appetizer. On-site sale of local beers, wines and soft drinks, as well as sausages.
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Members' reviews on BURONS DES BOUALS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A savoir : le menu se compose d un aligot - saucisse ( ou pavé de bœuf), d une tarte et d un café. Si vous voulez une assiette de charcuterie, il faut l indiquer à votre arrivée.