Results Restaurant aveyronnais Aubrac

BURONS DES BOUALS

Aveyron • €
4.6/5
• 42 review
Closed - Open to 09h00 • Opening hours

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Les Bouals, 12470Aubrac, France
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06.18.73.97.25
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2024
Recommended
• 2024

Established in a typical buron dating from 1840, where you can enjoy a typical Aveyron meal, local beers, wines...

Enjoy an Aveyronnais meal in a typical buron (old stone barn) dating from 1840, outdoors with a sublime view of the Aubrac plateau, or indoors on large wooden tables shared with neighbors. The traditional aligot-saucisse is served directly to the table, from cauldron to plate (watch it being prepared at 12:30 p.m.). The menu also includes dessert and coffee, and you're free to bring your own appetizer. On-site sale of local beers, wines and soft drinks, as well as sausages.

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Members' reviews on BURONS DES BOUALS

4.6/5
42 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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M.S. B.
M.S. B.
Visited in may 2023
Accueil chaleureux, excellent Aligot avec le pavé d'Aubrac.
Tout parfait. ????????????.
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Feel I.
Feel I.
Visited in may 2023
Accueil chaleureux, personnel souriant, très bon aligot et viande extra. De bons produits à un juste prix. Ne pas hésiter !
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Danièle F.
Danièle F.
Visited in may 2023
Un buron dans l aubrac ou vous recherchez de l authencité de la générosité tout en étant dans la simplicité et un acceuil sympathique vous êtes au bon endroit. Cerise sur le gâteau on vous prépare l aligot devant vous génial pour les photos souvenirs. Je recommande ce buron pour passer un moment innoubliable.
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lancelot120972
lancelot120972
Visited in may 2023
Buron de 1840 - sans doute la plus haute exploitation de l'Aubrac encore en activité - perpétuant la tradition séculaire, dans lequel l'aligot est servi pendant que les vaches paissent à l'extérieur.
Aligot et viande (saucisse ou pavé de boeuf) savoureux !
A ne pas manquer !
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Christian P.
Christian P.
Visited in may 2023
Magnifique Buron typique des burons de l’Aubrac. Nous avons pu voir la création de l’Aligot et le déguster accompagné d’un pavé de l’Aubrac. Avec une tarte à la pomme et l’abricot en dessert. Un régal pour les papilles. Je recommande ce buron !
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