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Restaurant offering traditional recipes based on local and fresh products.
A restaurant of enthusiasts! With love, even in the plates. The traditional recipes are reworked by Thierry with local and fresh products. Result: a daily menu, generous and refined. His star dish is his marbled duck foie gras from the Gers! L'Invitation is a pleasure for the taste buds, and for the eyes too. Sylvie's dada, her leitmotiv: the invitation to relax with Alsatian Kelsh, artistic works. She has created a joyful and elegant style that provokes a symbiosis of the palate and the eyes.
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