An Italian restaurant with a terrace where you can enjoy home-cooked dishes at good value for money.
sébastien Fancello has been at the helm of "La petite Italie masopolitaine" for almost 20 years, and quite simply loves his job as an Italian restaurateur! You can sit back and watch the pizzas being cooked over a wood fire, or enjoy the excellent homemade ravioli on the magnificent terrace in fine weather. The service is perfect. The emphasis is on keeping prices low, while offering Mediterranean cuisine with simple, fresh, high-quality products. In short, everything that makes Italian gastronomy so successful.
Did you know? This review was written by our professional authors.
Members' reviews on TRATTORIA FANCELLO
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Pour les accros au GSM, prévoir un livre ou un journal, pas de réseau derrière les épais murs ????