2024
Recommended
•
2024
An Italian restaurant with a terrace where you can enjoy home-cooked dishes at good value for money.
sébastien Fancello has been at the helm of "La petite Italie masopolitaine" for almost 20 years, and quite simply loves his job as an Italian restaurateur! You can sit back and watch the pizzas being cooked over a wood fire, or enjoy the excellent homemade ravioli on the magnificent terrace in fine weather. The service is perfect. The emphasis is on keeping prices low, while offering Mediterranean cuisine with simple, fresh, high-quality products. In short, everything that makes Italian gastronomy so successful.
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Members' reviews on TRATTORIA FANCELLO
4.7/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
A lire certains commentaires sur d'autres sites,ce restaurant parait être le meilleur dans sa catégorie(pizza)............elles sont bonnes........ mais sans plus,d'autres restos du secteur peuvent rivaliser
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