FERME-AUBERGE ENTZENBACH
A rustic but authentic setting offers traditional activities and various organic recipes.
Isolated and nestled in the middle of nature, the setting is rustic but authentic. Bernard Leiser has converted his farm to biodynamic farming and runs it with his son. Here, we produce organic products, and the bargkass fondue is to be tested. Discovery days are proposed around traditional activities: the forge, woodworking, the role of animals, the interest of aromatic and medicinal plant gardens. A whole program to rediscover pleasure in simplicity! Clever tip: come with your tent and enjoy what nature has to offer.
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