Results French cuisine restaurant Blancs-Coteaux

LE THIBAULT-IV

French cuisine • €€
3.3/5
• 3 review

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Carte de l'emplacement de l'établissement
2, place de la République, 51130Blancs-Coteaux, France
•
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03.26.52.01.24
2024
Recommended
• 2024

3-star hotel offering traditional cuisine with regional and home-made specialties

Beautiful stage than Thibault-IV, gourmet restaurant, restaurant Restaurateurs de France. Styled and completely renovated, it offers traditional cuisine with regional specialties. Comfortably located in one of its three rooms, you can taste the specialties of the house: the eggs in Meurette in the Red Virtues, duck foie gras and spices of Reims, salmon on his champagne saucroute. The wine list offers a wide range of champagnes and tranquil wines, champagne, bouzy or red virtues, as well as rosé of Riceys. And to extend the pleasure, you can stay at this three star hotel.

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Members' reviews on LE THIBAULT-IV

3.3/5
3 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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anthony s.
anthony s.
Visited in july 2022
Devenu le restaurant Terre de Craie, la déco est vraiment sublime et l'inauguration était parfaite et très bien organisée.
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olivgon
olivgon
Visited in december 2017
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
une cuisine de très bonne qualité, avec des produits de gout
un accueil des plus sympathiques
par contre le cadre est un peu vieillot, et la musique plutot limite...
le total est quand meme de tres bonne qualité!
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dcnfurter
dcnfurter
A real scandal. None of the dishes marked by sly little minx is à la carte. A menu with a 19th terrine from Leader Price, a heated filet tenderloin. À la carte kidneys plastic, an inedible salmon. For dessert of the soft chocolate from Leclerc. It seems that there is a good restaurant with Montmort!
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