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Restaurant with a bar in Vertus, offering recipes of Vertusian cuisine with fresh local and seasonal products
The best of Vertusian cuisine at Terre de Craie. The hotel's restaurant, Le Relais du Vigneron, treats you to gourmet recipes highlighting the finest local produce. On the menu are fresh, local and seasonal products, as well as surprising combinations of flavors. Artichokes are combined with petit épeautre, summer truffles with hazelnuts, chaource with buckwheat and cider, all to your delight. The establishment also boasts a bar, the Balthazar, a true Champagne-style living space.
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Members' reviews on TERRE DE CRAIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L'accueil y est très sympathique.
Je recommande ce restaurant.
Félicitations pour la cuisine qui est sublime et nous titille les papilles
Le service est très professionnel
Une adresse que je recommande vivement
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Le repas était bon du début à la fin.
Et de bon conseil.