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Restaurant with a bar in Vertus, offering recipes of Vertusian cuisine with fresh local and seasonal products
The best of Vertusian cuisine at Terre de Craie. The hotel's restaurant, Le Relais du Vigneron, treats you to gourmet recipes highlighting the finest local produce. On the menu are fresh, local and seasonal products, as well as surprising combinations of flavors. Artichokes are combined with petit épeautre, summer truffles with hazelnuts, chaource with buckwheat and cider, all to your delight. The establishment also boasts a bar, the Balthazar, a true Champagne-style living space.
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Members' reviews on TERRE DE CRAIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
Bien, mais l'équipe doit encore s'installer, elle n'avait pas commencé il y a si longtemps, nous pensons. Cela ne change rien au fait que nous avons passé une belle soirée ;-)
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(Avis d'origine)
Le plat principal était décevant. L'agneau était extrêmement dur. Le personnel de service a ramené mon plat principal en cuisine, mais malheureusement le nouveau morceau de viande proposé était tout aussi dur. Service professionnel et amical cependant.