Contemporary and warm, extended by tree-shaded terraces, this is THE restaurant of the Château de Labourdonnais, one of the best in the North, whose dishes are as tasty as the setting is beautiful. We love the cuisine of Italian chef Fabio, who skilfully revisits old-fashioned recipes and products in a creative, gastro style: lobster deglazed with vanilla and flambéed with rum, 7-hour lamb with arouille purée, ravioli stuffed with tomato chutney... At lunchtime, a menu of typical Mauritian dishes cooked over a wood fire.
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Members' reviews on LA TABLE DU CHÂTEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous sommes partis après notre deuxième bouchée et avons réglé la totalité de la note. La salle est laide et que dire de la musique…
1ere fois que nous partons d un restaurant avant la fin du repas. Quelle déception au regard des commentaires positifs que nous avions lu…
On a même eu le doit à la visite d’un petit oiseau.
Je recommande cet endroit
Visité via AUTENTICA AVVENTURA et evaneos.