Unavoidable specialities to be tasted in an establishment with a rustic decoration.
Morakopf is THE star of Niedermorschwihr! The chef Lukas Edl is a marvellous chef when it comes to specialities that are not to be missed: duck foie gras, presskopf, sauerkraut, baeckaoffe, wadle, fleischnacka, bibeleskas, tartes flambées... Poultry ravioli with foie gras and wild boar back in hazelnut crust are also very popular. Excellent selection of Alsatian vintages, notably the Cuvée Morakopf (a delicious blend of pinot blanc, pinot gris and gewurztraminer). Charming rustic decoration, good-natured welcome and succulent dishes: we love Morakopf!
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Members' reviews on CAVEAU MORAKOPF
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le Caveau Morakopf propose une cuisine de qualité, avec des produits frais. Notre Chef ayant obtenu et renouvelé le titre de Maître Restaurateur, exerce avec brio avec toute son équipe.
LH, Relation Clients, Caveau Morakopf
Bons produits et très bon accueil